Chengdu Sichuan cuisine Museum

Chengdu Sichuan cuisine museum is located in the ancient town of Pixian County, Chengdu City, Sichuan Province, in the western suburb of Chengdu City. It is a national AAA tourist attraction and a national three-level Museum. Chengdu Sichuan cuisine museum is the world's only living theme museum with cuisine culture as its exhibition content, which contains important parts of Sichuan local culture: Sichuan cuisine, Sichuan wine, Sichuan tea, Sichuan Opera, Sichuan architecture, Sichuan Garden The scenic area covers an area of about 40 mu, with more than 6000 collections. Western Sichuan residential buildings constitute a new classical landscape. The tourism resources of Chengdu Sichuan cuisine museum are very rich: there are five main categories: national culture and its carrier, historic sites and buildings, humanistic tourism, tourism shopping, leisure and entertainment. The scenic area is divided into collection hall, interactive demonstration hall, tea leisure hall, kitchen king temple, Sichuan food raw material processing tool exhibition area, Sichuan food raw material exhibition area, etc.

Development history

As a tourism card of Chengdu, Sichuan cuisine museum is a edible Museum and the only theme museum in the world with cuisine culture as its display content. The museum is divided into collection hall, interactive demonstration hall, tea leisure hall, Zaowang temple, Sichuan cuisine raw material exhibition area, Sichuan cuisine raw material processing tools exhibition area, etc.

Chengdu Sichuan cuisine Museum aims at inheriting the cultural tradition of Sichuan cuisine and promoting Sichuan cuisine. It inherits the concept of "there is no kind of food in front of delicious food", and creates a platform for the spread of Sichuan cuisine culture for citizens without borders in the food kingdom. The museum has a pickle jar with a value of 4 million yuan, the largest kitchen god temple in China, and the world's best handmade Douban with an ammonia nitrogen content 26 times higher than that produced by the state. Under the professional guidance of bilingual experiencer, tourists will experience a wonderful journey of Sichuan cuisine culture through time and space.

In the interactive demonstration hall, visitors will be guided by Experiencers to make several classic Sichuan dishes by themselves. As the cover character of Sichuan cuisine magazine, our chief chef once taught Sichuan cuisine culture and traditional cooking skills to the general manager of Fortune 500. Tourists will have a comprehensive experience of Sichuan cuisine in terms of knife skill, heat and cooking process. They will also experience the characteristics of Sichuan cuisine, such as "stir frying without oil, without changing the pot, stir frying with sauce, stir frying with quick fire, and forming a dish in one pot". They will also experience the color, flavor and shape of Sichuan cuisine through nose, mouth and taste, as well as the rich connotations of "one dish, one style, one hundred dishes, one flavor", "five flavors, one hundred flavors".

Main attractions

Sichuan cuisine Museum covers an area of 40 mu of Sichuan style garden.

Collection Hall

Covering an area of 12000 square meters, more than 3000 Sichuan food utensils from the Warring States period to modern times are displayed. These collections can be divided into cooking utensils, food containers, wine utensils, dining utensils and tea utensils in terms of use function, and can be divided into bronze, tooth bone, pottery, porcelain, iron utensils, wood, bamboo, etc. in terms of materials. In addition, the collection also includes text introduction, books and drawings related to Sichuan cuisine.

Sichuan food raw material exhibition area

Tourists can learn about a variety of raw materials of Sichuan cuisine and pollution-free green products such as vegetables and poultry. Pixian Douban, the soul of Sichuan cuisine in the museum, is made exclusively by hand with the special method of the Qing Dynasty. Visitors will experience the traditional production process of Pixian Douban with a history of more than 300 years.

Kitchen King Temple

Respecting the kitchen king in the kitchen king temple is a part of Sichuan folk culture. Among the people, the kitchen King's duty is to "say good things in heaven and keep peace in the lower world". Respect kitchen king, respect food and drink, realize "a meal a meal, when thinking hard won", cherish life, and live in harmony with nature and society.

Laochuan restaurant Street

Sichuan cuisine "Qingming River map". Visitors will enjoy the architectural style of Western Sichuan dwellings in the scenery and folk style of the old Sichuan street, and experience the production process of authentic Sichuan cuisine in an independent private private room.

Sichuan cuisine raw material processing tool exhibition area

It shows a series of Sichuan cuisine raw material processing tools used by our ancestors, so that you can understand the living scene of our ancestors from the side. Visitors can try the traditional production process for themselves.

Interactive demonstration hall

It is the core content of Sichuan cuisine's non-material culture to demonstrate the Dao Gong, the heat and the forming process of Sichuan cuisine on the spot. They are dynamic, experiential and artistic, and can only be displayed in the form of demonstration. Tourists can participate in the interactive experience through "playing cooking" and feel the charm of Sichuan cuisine by taste; tourists can also understand the dining forms of Sichuan cuisine in the experience: snacks, elegant rooms and banquets. The interaction of tourists has become an integral part of today's Sichuan cuisine culture, and the participation of tourists constitutes today's dining form. Unlike ordinary restaurants, which hide their kitchens, the Sichuan cuisine Museum places the kitchens in the center and displays the skills of Sichuan cuisine as an intangible culture through relevant interactive demonstrations and participation.

Tea leisure Hall

Sichuan cuisine culture is a collection of Yan culture, integrating banquet, entertainment and leisure. Tea drinking is a part of Sichuan cuisine culture. The tea tasting leisure hall embodies the characteristics of Sichuan cuisine culture, that is, tea and rice are accompanied by food and drink. Sichuan people drink tea in different ways: in spring and autumn, they drink tea in the sun; in summer, they drink tea in the woods and in the shade; tea houses enjoy tea in all seasons.

After the opening of Chengdu Sichuan cuisine Museum, Wang Fei specially recorded an MV song "Sichuan cuisine Museum" for Sichuan cuisine Museum. The background of the MV is Sichuan cuisine Museum. It mainly introduces the museum and Sichuan cuisine culture.

Traffic information

Chengdu Jinsha station: take No.305 bus (or the inter county bus from Chengdu) - North Gate of Pixian County - transfer to no.363 bus to Gucheng

Chengdu chadianzi station: transfer to the bus from Chengdu to Dujiangyan - North Gate of Pixian County - transfer to bus 363 to Gucheng

Jiulidi, Chengdu: take bus no.365 to Gucheng

Address: No.8, Ronghua North Lane, Gucheng Town, Pixian County, Sichuan Province

Play items

The permanent tourism activities of Chengdu Sichuan cuisine museum are as follows: 1. Enjoy the ancient in the Museum: tourists can watch the Sichuan cuisine antiques collected in the museum. 2. Interactive demonstration hall interaction: visitors can watch the chef demonstrate Sichuan cuisine production skills, taste authentic Sichuan cuisine and experience Sichuan cuisine production. 3. Tea tasting: tourists can experience the tea culture of Sichuan people and understand the leisure state of Sichuan people. 4. Sacrifice in kitchen King Temple: every Chengdu International Food Tourism Festival and the 23rd lunar month, there are activities to sacrifice kitchen King (including Nuo opera performance, lion dance performance, Gong and drum performance, ancient costume sacrifice, offering incense and blessing, and robbing sacrifices). 5. Demonstration of traditional technology: demonstration of traditional technology in raw material exhibition area (brewing Pixian Douban, pickled vegetables, making zongzi, wrapping eggs, making moon cakes, etc.).

The museum is supposed to be alive. Through the novel and participatory tourism mode of "playing cooking", the Sichuan cuisine Museum enables us to know, understand and like Sichuan cuisine - this is the ultimate experience of eating food.

Function value

Promoting Sichuan cuisine culture

Recently, relevant leaders of Chengdu New Oriental cuisine school visited Chengdu Sichuan cuisine Museum. The two sides had a cordial meeting and detailed exchanges, and deepened cooperation. In terms of inheriting and promoting Sichuan cuisine culture, both sides have the same position and understanding. The leader of Chengdu New Oriental cooking school said that Sichuan cuisine culture is the treasure of our national culture. Inheriting and developing Sichuan cuisine culture is not only the responsibility of every Sichuan people, but also the historical mission of every Chinese. The library listened to the opinions of the school leaders and paid high respect to the efforts of Chengdu New Oriental cuisine school in Sichuan cuisine education and inheritance.

On July 13, 2015, the film crew of Chengdu TV's urban life channel, the younger you live, came to the museum to shoot. Cao Dongli and Kuang Xiaoshi (brother Xiaoshi) from the TV station came to the Sichuan cuisine Museum and spent half a day photographing the self-cultivation dishes in summer and the "play cooking" high-quality experiential tourism project newly launched by the Sichuan cuisine Museum. Wang Jie, a famous national chef, Sichuan cuisine master and chief chef of Sichuan cuisine Museum, is responsible for the production of dishes. Sichuan cuisine Museum completely inherits the essence of Sichuan cuisine culture from raw material selection to naked cooking.

On July 16, 2015, the film crew of Sichuan TV news channel "view · note" came to Sichuan cuisine Museum and spent the whole day shooting the latest "play cooking" experience tourism project of Sichuan cuisine Museum. The film team took photos of the collection hall displaying the development and cultural origin of Sichuan cuisine, focusing on the world's best and simulated Western Sichuan residential kitchens of Sichuan cuisine Museum.

"Cooking!" Interactive experience

Chengdu Museum of Sichuan cuisine inherits the cultural tradition of Sichuan cuisine, promotes Sichuan cuisine as its purpose, inherits the concept of "no food in front of delicious food", and creates a platform for the spread of Sichuan cuisine culture for the citizens without borders in the food kingdom. The museum is supposed to be alive. Through the novel and participatory tourism mode of "playing cooking", the Sichuan cuisine Museum enables us to know, understand and like Sichuan cuisine - this is the ultimate experience of eating food.

Sichuan cuisine museum is the only "edible Museum" in the world, which brings a brand new concept of visiting. Besides eyes and ears, it can also use mouth and nose. It is the core content of Sichuan cuisine's intangible culture that the interactive demonstration hall demonstrates Sichuan cuisine's Dao Gong, fire and cooking process on the spot. They are dynamic, experiential and artistic, and can only be displayed in the form of demonstration. The interaction of tourists is an important part of today's Sichuan cuisine culture, and the participation of tourists constitutes today's dining form.

In the interactive demonstration hall, visitors will be guided by Experiencers to make several classic Sichuan dishes by themselves. As the cover character of Sichuan cuisine magazine, our chief chef once taught Sichuan cuisine culture and traditional cooking skills to the general manager of Fortune 500. Tourists will understand the little-known secret of Sichuan cuisine production technology, feel the endless charm of authentic Sichuan cuisine taste, taste type and cuisine, and experience "Sichuan cuisine is the way, delicious food"

Chinese PinYin : Cheng Dou Chuan Cai Bo Wu Guan