Organic fish head in Tianmu Lake

Tianmu Lake casserole fish head soup is rich in fresh juice, and people who have tasted it all praise its beauty, but when it comes to its origin, few people know it. Tianmu Lake stewed fish head in casserole is also called Shahe stewed fish head. The former name of Tianmu Lake is Shahe reservoir. The reservoir is full of Bighead Carp (commonly known as silver carp fat head). The bighead carp of Shahe River is big and strong, with delicate meat. The dishes are delicious and nutritious. In the past, the workers of the reservoir caught bighead carp to serve as food and wine for the guests.

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Organic fish head in Tianmu Lake

Tianmu Lake casserole fish head soup is rich in fresh juice. People who have tasted it praise its beauty, but few people know its origin. Fish head in Tianmu Lake casserole. Tianmu Lake stewed fish head in casserole is also called Shahe stewed fish head. The former name of Tianmu Lake is Shahe reservoir. The reservoir is full of Bighead Carp (commonly known as silver carp fat head). The bighead carp of Shahe River is big and strong, with delicate meat. The dishes are delicious and nutritious. In the past, the workers of the reservoir caught bighead carp to serve as food and wine for the guests. The fish is too big to finish a meal. The owner often cuts off the head of the fish with little meat and throws it away. Xu Yugen, the old secretary of the reservoir, felt sorry, so he picked up the fish head and put it in the pot to make soup. After two or three years of repeated exploration, the fish head simmer out, taste more and more delicious, soup thick as milk, aroma. Since then, there has been the dish of fish head stewed in Shahe. In April 1975, Zhu Shuncai, who transferred from the army to work as a cook in the reservoir canteen, finally made a famous Chinese and foreign delicacy -- stewed fish head in casserole, which attracted praise from visitors from all over the world.

Material selection and Practice

The beauty of stewing fish head in casserole is that the selected material is seven or eight kilograms of live bighead carp growing in the pure, clear and pollution-free water of Tianmu Lake. Remove the scales and gills, remove the viscera, wash and chop the fish head, fry the fish head in casserole, take it out, put it into casserole, pour it into Tianmu Lake water, supplemented with scallion, ginger, cooking wine, vinegar, coriander, pepper, etc., skim off the floating oil and simmer on the fire In a few hours, a white red, tender and delicious casserole can be served.

Travel notes

1. Market price: 258 yuan

2. Opening hours: 9:00-24:00

3. Pick up location: Tianmu Lake Hotel and Shanshui Garden Hotel in Liyang

4. Preferential policy: other preferential policies are subject to the announcement of the scenic spot.

5. Warm tips: ① only one coupon can be used for a fish head! (2) outside the scenic area, Liyang Tianmu Lake Hotel is hung with the bronze plate of "Tianmu Lake organic fish head special supply shop" at the door; in the scenic area, Shanshui Park Hotel needs to buy another Shanshui park ticket.

Menu

Address: Liyang, Changzhou

Longitude: 119.44146

Latitude: 31.31574

Ticket information: 238 RMB

Chinese PinYin : Tian Mu Hu You Ji Yu Tou