Sheep brain

Sheep brain

(Qianjin Shizhi)

[source] it is the brain marrow of cattle, goat or sheep. See "mutton" for animal morphology.

[chemical composition] each 100 g contains about 76 g of water, 11 g of protein, 11.4 g of Zhifang, 1.6 g of ash, 21 mg of calcium, 358 mg of phosphorus, 6.7 mg of iron, 0.14 mg of thiamine, 0.27 mg of riboflavin and 3.5 mg of nicotinic acid.

Fresh sheep brain is rich in ascorbic acid. Fat contains a variety of substances, such as lecithin, cerebroside and so on.

[nature and taste] 1. Compendium: "poisonous. "

② "Suixiju diet": sweet, warm. "

[functions and indications] ① in the compendium of Medical Sciences: "moisten the skin, remove the rub. The lesions were smeared, Dan tumor and prickle. "

② "Suixiju diet spectrum": "treat wind cold into the brain, headache does not heal for a long time. "

[usage and dosage] oral administration: cooking. External use: grind and apply.

[taboo] according to the diet chart of suixiju: "eat more and get wind and heat, other diseases should be avoided. "

[selection] 1. Treatment of children's Dan Cave: sheep brain (for raw use), simple nitrate. Mix well and stick it on the tumor. (ruizhutang experience recipe)

② Treatment of foot and finger pricks: puncture, with new wine and sheep brain coated. (ancient and modern prescriptions)

③ Treatment of limb bone broken, tendon injury: sheep brain one or two, walnut fat, hair ash, Hu powder each half two. Pound and mix, such as paste. (Qian Jin Fang)

Chinese PinYin : Yang Nao