Pinellia ternata

Pinellia ternata

(collection of compendium)

[source] it is the product of Pinellia ternate soaked with licorice juice.

[preparation method] take 100 Jin of raw Pinellia ternate into a vat, add clear water for 3 days, change the water twice a day, filter out the water, use 25 Jin of alum powder, add water for another 30 days, put out the alum water; then use 25 Jin of lime to dissolve with clear water, take clear lime water, dissolve 6 Jin 4 liang of sodium sulfate, pour into Pinellia ternate VAT, soak for 3 days, remove the lime water, bleach with clear water for 3 days, take out, sun and night dew for 3 days, and finally dry. Then decoct liquorice, mint each 25 Jin, tangerine peel, green peel, Amomum villosum, Schisandra chinensis, Fructus aurantii, clove each 3 Jin and 2 liang, Fructus aurantii, cinnamon, Aucklandia, cardamom, Ligusticum chuanxiong each 1 Jin and 14 Liang, Aquilaria 10 Liang to get the concentrated juice. Immerse Pinellia ternata and submerge it. Turn it frequently until the juice is completely absorbed. Take out the sun night dew for 3 days and dry it fully.

[nature and taste] yinpianxinshen: "bitter, pungent, warm. "

[functions and indications] 1. In Gangmu Shiyi, it is said that "clearing phlegm and relieving depression, promoting qi and regulating arthralgia. Phlegm stroke speechless, research 78, with well water sent down, to hand rub transport abdominal. "

② "Decoction pieces of new ginseng": "resolving dampness phlegm, appetizing and stopping vomiting. "

[usage and dosage] oral administration: decoction, 1.5-3 Qian; or pill powder.

[taboo] yinpianxinshen: "it should not be used for hot phlegm and thirst. "

Chinese PinYin : Xian Ban Xia