Branches and leaves of Chinese flowering pear

Branches and leaves of Chinese flowering pear

(compendium)

[source] it is the branch and leaf of Tangli, a Rosaceae plant. See "Tangli" for plant morphology.

[nature and taste] 1. Saving famine materia medica: "the taste is slightly bitter. "

② "Gangmu": "sour sweet astringent, cold, non-toxic. "

[function and indications] Compendium: "it is used to treat cholera, vomiting and diarrhea, and abdominal pain. "

[prescription selection] 1. The treatment of cholera is not only beneficial, but also beneficial to the tendons. Divide the medicine into four parts. Take one cup of water for each part, add ginger for half a minute, fry until six minutes, remove dross, and take it hot regardless of time. (Sheng Hui Fang)

② Treatment of nausea and vomiting: Tangli leaves, oil fried to thorn, for the end, each Dan wine take one money. (four essentials of Shanju)

Chinese PinYin : Tang Li Zhi Ye