Bodhi bark

Bodhi bark

(records of yam planting in Tianmu, Zhejiang)

[source] it is the bark and root bark of Tilia nanjingensis. See "bodhi tree flower" for plant morphology.

The bark and root bark of Tilia tomentosa is the same as this plant and can be used equally.

[chemical composition] the bark contains 0.7% fat and wax, and 0.8% pectin.

[functions and indications] Zhejiang Tianmu yam plant records: "when it comes to the treatment of fatigue and loss of strength, use half a jin of bark or root, decoct in water and add brown sugar to make yellow rice wine or Shaojiu, and take them separately before breakfast and dinner. Cough for a long time, with root skin seven to eight money, sun dried, honey fried, fried after meals. "

Chinese PinYin : Pu Ti Shu Pi