Moose meat

Moose meat

(notes to the classic of Materia Medica)

[source] it is the meat of elk, which belongs to the deer family. The animal morphology is detailed in the "moose antler" strip.

[nature and taste] 1. "

② "Yinshan Zhengzheng": it is sweet, warm and nontoxic. "

Functions and indications: tonifying qi and strengthening tendons. The treatment of asthenia and fatigue is insufficient, and the waist and feet are weak.

① Meng Shen: "Yiqi Buzhong, treating waist and foot. "

② Jiayou materia medica: "replenishing five reserves is not enough for Qi. "

③ Yilin zuanyao: "tonifying kidney and essence, strengthening bone and filling marrow. Similar to venison. "

④ "Suixiju diet spectrum": "tonifying weakness, supplementing qi, strengthening muscles and bones, regulating blood vessels, treating postpartum wind deficiency. "

[taboo] 1. Tao Hongjing: "do not eat prawns, lettuce, plum and plum. They are all patients. "

② "Suixiju diet spectrum": "all exogenous diseases should be avoided. "

Chinese PinYin : Mi Rou