Donkey milk

Donkey milk

(Qianjin Shizhi)

[source] the milk of equine donkey. See the "donkey meat" section for animal morphology.

[chemical composition] it contains 90.12% moisture, 0.70% casein, 1.06% albumin, 1.37% fat, 6.19% lactose and 0.47% ash.

Sweet and cold.

[function indications] for diabetes, jaundice, infantile convulsion, wind heat and red eye.

① "Qian Jin? Shi Zhi": it is used to control the heat, jaundice and quench thirst. "

② Tang materia medica: "it is mainly used to treat children's heat shock, acute jaundice, etc., and it should take more heat toxin. "

③ "The main spider bite, to things Sheng immersion. "

④ Shu materia medica: "cure thirst. "

⑤ "Rihua in Materia Medica": "treatment of infantile epilepsy, guest disobedience, Tian Diao, wind disease. "

⑥ "The compendium of Medical Sciences" says: "frequent hot drink can cure qi depression, relieve children's heat toxin, and prevent acne; soak Coptis Rhizoma to extract juice, and make your eyes red with wind heat. "

[usage and dosage] oral: hot drink.

[formula selection] ① treatment of heart hot wind dysentery: Black donkey milk food, warm take three major, daily take. (guanglifang)

② For those who have heart pain and waist and navel, take donkey milk three times and take it hot. (dietotherapy materia medica)

Chinese PinYin : Lv Ru