Deer hoof

Deer hoof

(Qianjin Shizhi)

[source] it is the meat of sika deer or red deer, and the animal morphology is detailed in the "velvet" strip.

[Xing Wei] Qianjin Shizhi: "Ping. "

[function indications] it can treat wind cold dampness arthralgia, waist and foot pain.

① "Qianjin? Shizhi": "the pain in the knee bone of the main foot, can't trample on the ground. "

② "Rihuazi Materia Medica": "treating foot and knee pain. "

[usage and dosage] oral administration: cooking.

[prescription selection] 1. For the treatment of beriberi, cold wind and dampness, acute contracture of limbs, and foot pain, one piece of deer hoof (clean washing and filing), and half a jin of Achyranthes bidentata leaf (filing). Five liters of black bean sauce. Cook the deer's hooves until they are cooked. Next, add the leaves of Achyranthes bidentata and the scallion. Beat them to pieces. Add in the pepper and ginger. Cook them until two liters. Mix and serve. (Lu Ti Fang in Shengji Zonglu)

② It can cure all kinds of wind deficiency, waist and foot pain, and can't trample on the ground: four deer hoofs, two coins of tangerine peel and two coins of Caogou. Cook until thoroughly cooked, take the meat into the five flavors, eat it on an empty stomach. (deer hoof soup in Yinshan Zhengzheng)

Chinese PinYin : Lu Ti Rou