Deer head meat

Deer head meat

(Qianjin Shizhi)

[source] it is the meat on the head of sika deer or red deer, which belongs to the deer family.

[Xing Wei] Qianjin Shizhi: "Ping. "

[function indications] tonifying qi and essence. To cure asthenia and thirst.

① "Qianjin? Shizhi" says: "the Lord is thirsty, and he has many dreams. "

② "Rihuazi Materia Medica" says: "treating trouble is full of dreams. "

[usage and dosage] oral administration: cooking or boiling glue.

[prescription selection] 1. For the treatment of old people's thirst, all kinds of medicine are not rash, yellow, thin and weak: a deer's head, which is processed to remove its hair, washed, boiled to make it rotten hot and hollow, and eaten with five flavors every day. (Lu Toufang, a new book of Shouqin endowment)

② Cure deficiency, thirst, nightmares, tonifying essence: rotten deer head, mashed mud, even juice and millet wine, less green onion and pepper. (Lu tou wine in the compendium)

Chinese PinYin : Lu Tou Rou