Yao Lei

Yao Lei

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Birthplace: Nanchong, Sichuan. Birthday: August 1st blood type: B. Constellation: Leo. Hobbies: playing musical instruments, drawing comics, watching movies, playing video games, researching software. Childhood dreams: being a painter's favorite singer: Michael Jackson, Zhang Xueyou's favorite movie actors: Nicholas Cage, Bruce Lee. Favorite food: Sichuan hot pot, spicy snacks, cream, chocolate. Favorite place: Europe, own home, favorite animal: dog. Obnoxious film type: idol drama. Hate what kind of people: hypocritical, selfish, self righteous people.

Character experience

From 1990 to 1998, he went to Japan to study. He obtained his master's degree in March 1994 and his doctor's degree in March 1997. Since 1998, he has been teaching in the school of agriculture and biology, Shanghai Jiaotong University, and has built a laboratory for aromatic plants. He was promoted to associate professor in 1999 and won the title of red flag bearer in March 2003. He was promoted to Professor in 2004. In January 2004, he was the director of the aromatic science and technology research center of Shanghai Jiaotong University. In October 2005, the fragrant plant tasting room was established. 2006 doctoral supervisor. Since 2006, he has been the leader of the research team of "development and ecological processing of plant natural products". Since 2001, 16 postgraduates have been trained. In August 2005, the aromatic plant laboratory was established in Chongming Ecological Agriculture Center of Jiaotong University, and was inspected and guided by national and municipal leaders for many times. At present, he is the director of Shanghai plant physiology society, vice chairman of Shanghai Jiaotong University Committee, vice director of women's Committee, member of Xuhui District CPPCC, and director of Minhang international students' Association.

Research direction

Cultivation of aromatic plants, extraction and processing of effective components of aromatic plants, functional research of aromatic plants.

Lecture course

At present, I undertake the postgraduate courses of advanced plant physiology and natural products and applications. Undertaking undergraduate courses such as plant physiology, essential oil and aromatherapy of aromatic plants, natural therapy, aromatic plants, aroma and fragrance, and cultivation of characteristic crops.

Main contributions

After returning to China, he was the first host to undertake 12 national and provincial scientific research projects on aromatic plants, with a total funding of 3 million yuan. "Research and development of aromatic plants" and "research and development of aromatic plants after harvest" by the Municipal Agricultural Science Committee Research on key technology of aromatic plant industrialization (key project of Municipal Science and Technology Commission); ecological planting and deep processing technology of aromatic plants（ Major special project of Municipal Science and Technology Commission; research on pure dew of rosemary, rose and lavender (ANGLI Foundation). Five were completed and two provincial achievements were obtained. The first inventor applied for 8 patents, including 2 authorized patents. 10 graduate theses and 24 undergraduate theses were guided by the first tutor, with excellent results. since 1999, he has been to Japan 8 times, Canada 1 time and Korea 1 time to participate in international academic exchanges and publish academic papers. 21 foreign experts have been invited to our laboratory for scientific research cooperation and exchange for 11 times. He has assisted the University in many exchanges of friendly relations between universities, such as Waseda University and Osaka Prefectural University. We have established aromatic plant planting bases in Nanhui, Chongming and Qingpu of Xinjiang and Shanghai respectively, involving 146 varieties, 137 of which have been successfully planted, with a total area of 32000 mu. Help enterprises develop more than 35 kinds of aromatic plant products.

Representative works

After returning to China, he published 15 research papers on SCI and national core journals, and wrote aromatic plants (the first author, Shanghai Education Publishing, excellent books of the Tenth Five Year Plan), characteristic vegetables (the second author, Shanghai Education Publishing, excellent books of the Tenth Five Year Plan), and zhaoyeshulin on modern culture (Japanese, the third author, published by Hokkaido University).

Representative papers

1. ISSR analysis of genetic relationship among different Mint varieties. Journal of Shanghai Jiaotong University. 2008, 26 (1): 29-32. Study on the antioxidant activity of 2 and three aromatic plants. August 2002, fourth issue p4-8, Chinese flavor Core Journal of perfumery and fragrance. 3. Effects of different nutrient solutions on growth and essential oil content of Ocimum basilicum. Journal of Shanghai Jiaotong University (Agricultural Science Edition), December 2002, Vol. 20, No. 4, p302-306. Changes of water physiology and essential oil content of Ocimum basilicum under salt stress. Journal of Shanghai Agricultural University, June 2000, Vol.18, No.2, p77-84 5 YaoLei.ResearchOnIntroduceAndTransplantOfAromaticPlantsFromTheMediterraneanRegionToHeshuoXinjiangAndShanghaiChina Ishsacta horticulture, January 2004, p261-271. 6, two species of camomile growth habits and differences in essential oil components analysis,.2004 Symposium on China flavor and fragrance Symposium won the 3 prize, 2004, p59-69. Studies on the changes of the content and components of essential oil in Verbena limonensis L. and Verbena limonensis L. in different growth stages. Journal of Shanghai Jiaotong University (Agricultural Science Edition), March 2004, Vol. 22, No. 1, p22-25. Study on the oil content, composition and antibacterial activity of 8, lemon verbena essential oil. Chinese flavor core journal October 2003, fifth issue p16-18. Study on the essential oil and mineral elements of 9 and two Geranium. The Chinese Core Journals of fragrance and flavor cosmetics February 2004, first phase p8-11 10, SeasonalAnalysesoftheEssentialOilofArtemisiaferganensis. "JournalofEssentialOilResearch" Vol.18July/ August2006p357-359. Studies on the anti-aging effects of 11, Shencao and its extracts. Journal of Shanghai Jiaotong University (Agricultural Science Edition), March 2005, Vol. 23, No. 1, p1-4. 12. Seasonal variation of the essential oil of Salvia miltiorrhiza in Shanghai. Journal of Shanghai Jiaotong University (Agricultural Science Edition), September 2005, Vol.23, No.3, p213-216. Studies on the structure and development of glandular hairs in Pelargonium fragrans L. Journal of Shanghai Jiaotong University (Agricultural Science Edition), September 2005, Vol.23, No.3, p217-222. 14. Pollution control in tissue culture of the aromatic plant Mentha haplocalyx. Journal of Shanghai agriculture, Chinese key journal of science and technology, 2005,21 (1): 4-6. 15. Rapid propagation technology of Verbena limonensis. Journal of Northwest botanical Sciences, November 2005, Vol.25, No.11, p2325-2329. Study on antibacterial activity of essential oil from myrtle and lemongrass. Journal of Shanghai Jiaotong University (Agricultural Science Edition), December 2005, Vol.23, No.4, p374-377 17. Composition analysis of essential oil from different growth stages and fresh and dry leaves of myrtle. Journal of Shanghai Jiaotong University (Agricultural Science Edition), No.4, 2006, p349-353357. Study on the content and composition changes of Geranium essential oil in different months. Journal of Shanghai Jiaotong University (Agricultural Science Edition), No.4, 2006, p354-357. A study on the botanical characters and essential oil composition of three rosemary species. Journal of Shanghai Jiaotong University (Agricultural Science Edition), October 2006, Vol.24, No.5, p429-434. 20、LingChen，NanMei，LeiYao， TaoChen.MutationsinducedbycarcinogenicdosesofaristolochicacidinkidneyofBigBluetransgenicRats .SCIToxicologyLetters165（2006）250-256。 Studies on biological characters and essential oil components of 21 and four Mentha haplocalyx. Journal of Shanghai Jiaotong University (Agricultural Science Edition). 2006,24 (5): 435-440 22. Comparison of biological characters and essential oil components of essential oil and ornamental lavender. Journal of Shanghai Jiaotong University (Agricultural Science Edition) 2006, Vol.24, No.2, p146-151.

Chinese PinYin : Yao Lei