Chen Tianren

Chen Tianren

Chen Tianren, male, Han nationality, born in May 1964 in Gaotai, Gansu Province, is a member of the Communist Party of China. In July 1989, he graduated from the Department of food science, Northwest Agricultural University, majoring in storage and processing of agricultural and sideline products; in June 2000, he graduated from Gansu Agricultural University, majoring in Horticulture; now he is a professor of Food Science in Hexi University, deputy director of Kaiyuan biological center of Hexi University, and director of office of Gansu microalgae engineering technology research center. Main courses: storage and processing of agricultural and sideline products; food technology. Research direction: Food Science and technology; microalgae engineering technology.

Main works

1. Nutrition and health of college students. Approved by the national college quality education textbook research and Editing Committee. China Science and Technology Press. Published in April 2009. (co authored). 2. Optimization of extraction process and content determination of Polysaccharide from Cynomorium songaricum in Hexi sandy area of Gansu Province. Food Science (Chinese authoritative academic journal) 2011, (10) The fourth author 3. The production technology of Spirulina songyangensis nutritional tablets and the evaluation of its protein nutritional value. Food and fermentation industry, (national key Chinese Core Journal) 2011, (4). The fourth author 4. Experimental study on the stability of Spirulina songyangensis compound tablets. Journal of Hexi University (Provincial Journal) 2011, (2) Changjiang vegetables (provincial Journal) 2010, (3). The second author 6. Study on the production technology of Tartary Buckwheat Spirulina nutrition tablets. Grain and oil processing (provincial Journal) 2009, (3). The fourth author 7. Development of Suoyang Spirulina compound tablets. Food Science (Chinese authoritative academic journal) 2008, (7) 8. Research on the formulation of Ganoderma lucidum Spirulina compound tablets. Food science and Technology (Chinese Core Journal) 2007, (12). 9. Take the road of industry university research cooperation to serve local economic construction, (4) First author 10. Research on institutional economics of university industry university research cooperation mode. Journal of Hexi University (provincial Journal) 2006, (1). Fourth author 11, (1) The third author 12. Analysis on the cooperation ability of production, teaching and research in local colleges and universities in Gansu Province. Economist (provincial Journal) 2005, (11). The second author 13. Analysis on the institutional paradigm of constructing the cooperation mechanism of production, teaching and research in Colleges and universities. Productivity research (CSSCI source journal) 2005, (8). The third author 14. Research on the preparation technology of Huang Shen Spirulina Health drink. Food Science (Chinese authoritative academic journal) 2004, (11) Food Science (Chinese authoritative academic journal) 2004, (10). The fourth author 16. Discussion on the implementation of GMP standards in the production of spirulina tablets. Food Science (Chinese Core Journal) 2004, (2). The second author 17. Agaricus bisporus harvesting and salting processing technology. Northwest Horticulture (Provincial Journal) 2003, (3) First author 18. Coprinus comatus harvesting and salting processing technology. Modern agriculture (provincial Journal) 2003, (1). Second author 19. Research on production technology of Spirulina ice cream. China dairy industry (provincial Journal) 2003, (2). First author 20. Strategy of environmental protection industry and sustainable development in China. Journal of Hexi University (provincial Journal) 2003, (5) Gansu Agriculture (provincial Journal) 2003, (6). The third author 22. Building a platform of combining production, study and research to strengthen agricultural vocational and technical education. Gansu Agriculture (provincial Journal) 2003, (2). The first author 23. Research on the nutritional value and processing technology of Huangshen. Food science and Technology (Chinese Core Journal) 2003, (11) Food science and Technology (Chinese Core Journal) 2003, (1). The first author 25. The application of HACCP in the production and processing of Spirulina Health food. Food Science (Chinese authoritative academic journal) 2003, (8). The third author 26. The application of HACCP in the production of jujube health vinegar. Food Science (Chinese authoritative academic journal) 2003, (8) The first author 27. Study on the factors affecting the quality of yogurt in industrial production. China dairy industry (provincial Journal) 2002, (11). The first author 28. Study on optimizing the growth environment of Spirulina in high latitude and high altitude areas. Journal of Hexi University (provincial Journal) 2002, (5). The first author 29. Production technology of edible fungi strains. Gansu Agricultural Science and Technology (provincial Journal) 2002, (10) . the second author 30. The indoor control effect of pepper black spot pathogen. Journal of Gansu Agricultural University, 2002, (2). The second author

Participation in projects

1. Research and development of selenium and zinc rich functional food (Project No. 1109-04) is under research (presided over) of Postgraduate Tutor project in Gansu Province (2011-2012); 2. Research and development of pilot technology of Spirulina series products in northwest cold and arid areas is under research (participated in) of special fund project for small and medium enterprises development of Ministry of industry and information technology (2011.10-2012.10); 3 Research and practice of practical talents (Project No. hxxyjg-2011-008), teaching reform project of Hexi University (2011.6-2013.6) in research (participation); 4. Research on the development of low carbon agriculture in Hexi Corridor of Gansu Province, provincial social science planning project (2011.1-2011.12), 5. Gansu microalgae Engineering Technology Research Center (Project No. 1019ftgg017), Gansu Engineering Center Construction Project (2010.9-2012.12) in research (presided over); 6. Potato virus free seed potato processing technology research and application self listed project (2009-2010), has been completed, passed the provincial science and Technology Department identification, reached the domestic leading level, and won the third prize of Zhangye science and technology progress (presided over) 7. Deep processing technology transformation of Spirulina and Suoyang, Ganoderma lucidum, tartary buckwheat and other characteristic resources compound products, Ministry of industry and information technology (2009.10-2011.10), which has been completed and passed the acceptance (participation); 8. Transformation and application of deep processing technology of Spirulina and Suoyang, Ganoderma lucidum, Tartary Buckwheat and other characteristic resources compound products, The Ministry of science and technology's agricultural transfer fund project (2007.4-2009) has been completed and passed the appraisal, reaching the leading level in China, He won the third prize of Gansu technological invention (participation); 9. The project of "Research on artificial cultivation technology of Cynomorium songaricum in Hexi sand area" was completed from June 2008 to June 2010, and passed the acceptance (participation); 10. The project of "Research on promotion of Ganoderma lucidum cultivation technology and deep processing of Ganoderma lucidum Spirulina" was approved by the Provincial Department of science and technology, reaching the leading level in China, and was awarded the title of science and technology award of Zhangye City The first prize of progress (participation); 11. The technological innovation project of Gansu Provincial Economic Commission (2007.7-2009.7) of new product (New Technology) R & D and large-scale production of Spirulina in Suoyang has been completed and passed the acceptance (participation); 12. The social science planning project (2004.4-2006.4) of Research on industry university research cooperation mechanism of Local Universities Serving Regional development has been completed and won the third prize of social science achievements in Gansu Province (participation); 13 The key project (2005.1-2007.1) of the Ministry of education of the people's Republic of China on formula and technology research of Tartary Buckwheat Spirulina compound products has been completed. It has passed the appraisal of the Provincial Department of science and technology, reached the leading level in China, and won the third prize of science and technology progress of Gansu Province (participated). 14. The project of "research and development of Spirulina composite products in Suoyang" (2005.3-2007.3) was appraised by the Provincial Department of science and technology, and reached the leading level in China, and won the second prize of science and technology progress in Zhangye City (presided over); 15. Research on the development and Application of microalgae in Hexi sandy area (1998-1999), and reached the leading level in China through the appraisal of the Provincial Department of science and technology, and won the third prize of science and technology progress in Gansu Province (participated).

Award winning record

1. In September 2011, the paper "practice and exploration of sand industry development mode promoted by the combination of industry, University and research -- Taking the microalgae development and research of Hexi University as an example" won the first prize of 2011 Gansu Provincial Academic Annual Meeting; 2. In January 2011, the project "development and application of deep processing technology of tartary buckwheat, Suoyang and other characteristic resources and spirulina composite new products" won the third prize of Gansu provincial technological invention; 3. In December 2010, the third prize The inventor's patent "Ganoderma lucidum Spirulina tablet and its preparation method" won the first prize of Zhangye technological invention; 4.2010.12 the second inventor's patent "Pueraria Spirulina tablet and its preparation method" won the first prize of Zhangye technological invention; 5.2010.5 the third inventor's patent "kuqiaospirulina tablet and its preparation method" won the first prize of Zhangye technological invention; 6.2010.5 presided over the project "Research and application of virus free seed potato processing technology", awarded by Zhangye science and Technology Research Institute

Chinese PinYin : Chen Tian Ren