Li Jincai

Li Jincai

Li Jincai, male, born in November 1960, is an associate professor and master supervisor of School of agriculture and Bioengineering, Tianjin University. Research direction: fruit and vegetable preservation, food safety, food processing, horticultural plant cultivation and physiology, Protected Horticulture / published more than 60 academic papers, 13 SCI search papers, 3 EI search papers, 5 patents, participated in 18 international academic conferences; won the excellent academic paper award of Nagoya International Orchid Conference in 2004.

Character experience

He graduated from Shanxi Agricultural University with a bachelor's degree in Vegetable Science in 1984, a master's degree in Vegetable Science from Shanxi Agricultural University in 1993, a master's degree in plant nutrition from Kochi University in 1998, and a doctor's degree in agriculture from Gifu University in 2001. He has been teaching in Shanxi Agricultural University since 1984 and a visiting scholar in Kochi University of Japan since 1995. From 2001 to 2003, he was a special researcher (postdoctoral) of the academic revitalization Association of the Ministry of education, culture, culture, culture, Japan.

Research direction

Vegetable cultivation physiology, plant stress resistance mechanism.

Main contributions

academic achievements

Presided over and completed the research project "Research on high quality management technology and antioxidant mechanism of agricultural products under circulation conditions" of the academic revitalization Association of the Ministry of education, culture, culture, culture, Japan. In recent years, more than 40 academic papers have been published, including more than 20 core journal papers (7 SCI papers).

Projects under study

Cucumber aging mechanism, orchid flowering temperature and light control technology, antioxidant function of agricultural products.

Representative thesis

Li Jincai, Nishimura Yasuyo, Zhao xiheng, Fukumoto yasufumi. 2014. Effects of growth stress on the metallic properties of active oxygen species, nitrogen and photosynthesis in Cucumber 'Jinchun No.5' seedlings.JapanAgriculturalResearchQuarterly ,48(2):175-181.
　　2.LiJincai,NishimuraYasuyo,ZhaoXiheng, FukumotoYasufumi.2013.Amelioratedeffectofshadingtreatmentinstronglightperiodonsenescenceandphotosynthesisincucumber‘JinchunNo.5’ seedlings.JapanAgriculturalResearchQuarterly ,47(1):97-102.
　　3.LiJincai,ZhaoXiheng,NishimuraYasuyo, FukumotoYasufumi.2012.EffectofCaCl2treatmentonacclimationofmericloneseedlingsofCa ttleyaandPhalenopsis.JournalofHorticulturalScience&Biotechnology ,87(5):445-450.
　　4.ZhaoXiheng,NishimuraYasuyo,FukumotoYasufumi,LiJincai*.2011.Effectofhightemperatureonactiveoxygenspecies, senescenceandphotosyntheticproper tiesincucumberleaves.EnvironmentalandExperimentalBotany ,70(2-3):212-216.
　　5.LiJincai,ZhaoXiheng,NishimuraYasuyo,FukumotoYasufumi.2010.CorrelationbetweenboltingandphysiologicalpropertiesinChinesecabbage( BrassicarapaL.pekinensisGroup ).JournaloftheJapaneseSocietyforHorticulturalScience,79(3):294-300.

Chinese PinYin : Li Jin Cai