Fried chicken wings without oil(wu you jian ji chi )

Fried chicken wings without oil

Introduction:

Production steps:

Step 1: wash the chicken wings.

Step 2: use a knife to make a few cuts on the chicken wings, so as to taste.

Step 3: This is the barbecue material I use. Half a packet is enough for a box of chicken wings.

Step 4: put the barbecue mixture into a bowl.

Step 5: add water, the ratio: barbecue material and water 1:2, put in chicken wings, material juice just over chicken wings can.

Step 6: put it in the refrigerator for at least 5 hours. It is recommended to marinate it the night before and make it the next day. It tastes very strong.

Step 7: take out the pickled chicken wings, put them in a pan, and fry them without oil.

Step 8: fry until both sides are golden, you will get a lot of oil.

Step 9: take out the fried chicken wings, put them into the microwave lunch box, heat them for 1 minute, take them out and turn them over, then heat them for 1 minute. That's it. This step produces a lot of water and oil.

Step 10: take the chicken wings out with chopsticks and put them on the plate. It's very delicious!

Materials required:

Chicken Wings: moderate

Barbecue material: right amount

Note: buy whatever flavor you like. If the flavor is not salty enough, add some salt when pickling.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu You Jian Ji Chi