27's baking diary -- "Caramel" cheese cake(de hong bei ri ji jiao tang ru lao dan gao )

27's baking diary -- "Caramel" cheese cake

Introduction:

"Why does" Caramel "use quotation marks ~ hee hee ~ ~ because it's not real caramel, but inadvertently formed the caramel effect ~ hee hee ~ ~ sweet and delicious ~ QQ pop cheese with crisp biscuit bottom ~ a very good snack cake ~ ~"

Production steps:

Step 1: prepare ingredients: cake bottom: one Oreo biscuit, 50g butter. Cake body: cream cheese cake, 2 eggs, 50g fine sugar, 60g animal light cream, 1 / 4 teaspoon vanilla essence.

Step 2: cake bottom please refer to here: http://home.meishichina.com/recipe-142325.html4 Step 5: put the biscuit in the mold, flatten it, and put it in the refrigerator to refrigerate, and let it solidify for standby.

Step 3: put two eggs into the cheese paste at one time, and use the electric egg beater to stir evenly. Make sure to stir evenly each time, and then add the second egg.

Step 4: after mixing well, remove the bowl from the hot water, add cream and vanilla, and stir well.

Step 5: stir the cheese paste evenly and spoon it into the solidified cake bottom.

Step 6: put the mold into the preheated oven, add water on the baking tray, pass the mold 1 / 3 above, 160 ℃, middle layer, heat up and down, 1 hour, let the surface roast to beautiful golden brown.

Step 7: OK, the sweet and rich "Caramel" cheese cake is finished ~ ~ I wish you a good appetite ~ see you next time~~

Materials required:

Cream cheese: a cake

Eggs: 2

Fine granulated sugar: 50g

Animal light cream: 60g

Vanilla extract: 1 / 4 tsp

Oreo biscuit: one

Butter: 50g

Note: 1. It's better not to bake with paper holder. En ~ 27 after doing this, I think it's better to bake with cake mould. Because it's baked by water bath method, it's better to bake with cake mould. If it's a mold with a flexible bottom, it's better to wrap the bottom with tin foil, otherwise it will let water soak in and destroy the taste of the cake). Well, 27 is a six inch cake. 2. Biscuits can be replaced with digested biscuits, and the biscuits should be broken as much as possible. 3. If it's made of cake mould, when you want to cut, soak the knife in boiling water and then cut it. After each cut, wipe it clean and then cut it again.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : De Hong Bei Ri Ji Jiao Tang Ru Lao Dan Gao