Doughnut(you zha mian bao quan )

Doughnut

Introduction:

Awesome love is like primary school, I like to eat early, fragrant and soft, delicious, plus a chubby cute look ~ ~ do not give much effort!

Production steps:

Step 1: weigh all the ingredients and pour them into the inner barrel of the toaster except butter.

Step 2: select the face work file and face.

Step 3: after 20 minutes, add the butter and continue to knead the dough.

Step 4: fermentation for the first time to twice the original size.

Step 5: take out the dough, gently squeeze the dough to remove bubbles, and knead it into a circle.

Step 6: roll the dough into 1-1.5cm thick dough with rolling pin, press out the doughnut shape with doughnut model, and brush a little flour on the dough.

Step 7: shovel to the baking plate with a shovel, put it into the oven for final fermentation.

Step 8: take out after fermentation to 80%.

Step 9: heat some oil in the pan, deep fry the doughnut until golden yellow, remove the oil and serve.

Materials required:

GAOJIN powder: 250g

Low gluten powder: 50g

Salt free butter: 15g

Egg liquid: 30g

Yeast: 3G

White granulated sugar: 30g

Clear water: 150m

Precautions: 1. After pressing out the doughnut shape, do not hold it by hand. Use a shovel or scraper to prevent the doughnut from deforming. 2. It is very important to control the temperature of the oil pan. Too hot oil is easy to make the doughnut quickly blacken, and too cold oil is easy to make the doughnut eat too much oil. 3. Generally, the dough of fried bread does not need to be fully fermented, as long as it is fermented to 80%. The origin of doughnuts. In 1940s, there was a captain gray in the United States who loved the fried bread made by his mother when he was a child. But one day, he found that the central part of the fried bread was not fully cooked due to the lack of frying time. So Gray's mother dug out the central part of the fried bread and fried it again. He found that the taste of the fried bread was even more delicious, so he fried it hollow Bread, doughnut, was born

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : You Zha Mian Bao Quan