Braised Tofu(shao dou fu )

Braised Tofu

Introduction:

"[roasted bean curd] home style bean curd dishes have two kinds of cooking methods, one is a piece of bean curd, and the other is a piece of bean curd. Because Mima has a strong taste, she likes pepper and chili pepper, but everyone doesn't like it, so she has to cook them separately, and she often cooks them separately. This is also good. She always eats more than one dish! Once chatted with friends about children's taste, friends repeatedly stressed that we must let children try all kinds of taste, the best is pepper. She said that her son paid too much attention when he was a child. Now he doesn't touch any spicy food, so he can't eat a lot of things. If you don't bother, many delicious food can't be tasted. It's a pity. In fact, I have seen such a child, a little bit of pepper let the child give up delicious, how can it! With the growth of children, slowly try a variety of flavors, children will not be too much in adulthood to refuse a certain flavor. But the dishes like spicy food are not allowed to be eaten by children. Let's go back to roast tofu. Hehe, it's far away. I made Mapo Tofu for myself and baked tofu for my family. Everyone is happy! "

Production steps:

Step 1: material drawing.

Step 2: cut the tofu into pieces and change the ingredients into knives.

Step 3: heat the pan and add tofu.

Step 4: fry both sides of the pan.

Step 5: a little oil in the pot, stir fry shallot, ginger and garlic

Step 6: put carrots and stir fry half cooked.

Step 7: return tofu to pot, add soy sauce, salt, pour a little water, stew until tofu taste.

Step 8: put a little sugar in the pan.

Materials required:

Tofu: one piece

Carrot: one piece

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: 3 G

Soy sauce: 5g

Veteran: 3 grams

Sugar: 5g

Cooking oil: 15g

Note: fried tofu, the best non stick pot, no non stick pot can be a little more oil, you can also do. If you can't, you can use a cake pan. No more frying. In short, there are always ways.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shao Dou Fu