Steamed eggs(zheng shui dan )

Steamed eggs

Introduction:

"Steamed egg is a dish that I learned when I was in the fifth grade of primary school, because my parents often eat it when they have no time to cook for me. This is the simplest steamed egg. The ingredients are only oil and salt. "

Production steps:

Step 1: put the eggs in the usual bowl, add salt and oil, mix and break up, and mix the yolk and protein thoroughly;

Step 2: add water to the bowl. This step is the key. It depends on this step whether the effect of steaming is smooth and tender. If there is more water, it will be very thin, and if there is less water, it will get old. Here is a skill of adding water: an egg, add water, the amount of the two together, almost a bowl on the line, not too full. It must be said that the distance between the egg liquid and the bowl mouth is about one centimeter. Do not know how to grasp the water friends, deliberately try this method.

Step 3: boil in cold water and steam for 15 minutes.

Materials required:

Egg: 1

Salt: 5g

Peanut oil: 1 teaspoon

Note: many people do not know how to grasp the amount of water, you can try the above methods; eggs will be a little foam, remove foam. In addition, you can add shrimps according to your preference. Some time ago, I talked with my friends about steamed eggs. I realized that there are so many people who can't steam eggs. My friend said that her steamed eggs are hard and won't be shaped like bean curd. I asked her if she put less water. As a result, I was drunk when I heard her answer. When she steamed eggs, she steamed a bowl of three eggs and didn't put a drop of water~~~~~

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zheng Shui Dan