Another way to eat Zongzi
Introduction:
"I have never made zongzi, because there is no chance at all. Every year on the Dragon Boat Festival, relatives and friends will send a pile of zongzi, and the unit will send a pile of zongzi. It is a headache to eliminate these zongzi. Looking at the sisters are making zongzi, my hands are itching. In fact, this year I also bought jiangmi and Zongye, and I want to make a hand practice by myself, but my family is piled up with zongzi, so I can only give up my plan. My plan of making zongzi is postponed to 2012! "
Production steps:
Materials required:
Zongzi: one (refrigerated)
Shrimp: 20
Peas: moderate
Shredded scallion: right amount
Tomato sauce: 2 tablespoons
Lemon juice concentrate: 2 teaspoons
Sugar: 1 tablespoon
Salt: a little
Chicken essence: appropriate amount
Starch: appropriate amount
Vegetable oil: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Duan Wu Zong Zi Pian Zong Zi De Ling Lei Chi Fa Guo Bao Xia Qiu Zong Zi
Another way to eat Zongzi
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Stewed spareribs with lotus root. Lian Ou Wei Pai Gu
Egg watermelon skin hamburger. Ji Dan Xi Gua Pi Han Bao
Cold cake with coconut and pumpkin. Ye Rong Nan Gua Liang Gao
Black and white sesame cake. Hei Bai Zhi Ma Su Kuai
Baked cheese, bacon and sweet potato paste with sweet pepper. Tian Jiao Ju Zhi Shi Pei Gen Xiang Hua Shu Ni
Sliced pork with tomato sauce. Qie Zhi Rou Pian