Appetizer fish with pickled vegetables and bamboo shoots(kai wei cui sun suan cai yu zi xuan jia )

Appetizer fish with pickled vegetables and bamboo shoots

Introduction:

"I bought a big grass carp and thought of eating sauerkraut as a reward to my family. More want to eat a little fish, so a fish to eat two come ~ fish, fish head made sauerkraut fish, fish bone to fry crisp fish. It's also a relatively simple fish with crispy bamboo shoots and pickled vegetables. It's a good appetizer and even a good soup. "

Production steps:

Step 1: slice the fish and prepare the seasoning package

Step 2: marinate fish fillets with raw meal, protein and oil. At the same time, side dishes can be prepared.

Step 3: stir fry ginger slices and fish head until fragrant

Step 4: add boiling water, crispy bamboo shoots and pickled cabbage seasoning bag. Cook for 5 minutes

Step 5: then put the fish head and sauerkraut into the plate for bottoming, leave the soup and cook the fish fillets for 2 minutes

Step 6: cover with fish fillets and soup, sprinkle with scallion and coriander. (seasoning bags are usually salty, so I don't need salt.)

Step 7: sour fish soup, soaked with rice, really cool.

Materials required:

Grass carp: one

Coriander: moderate

Ginger: right amount

Raw powder: appropriate amount

Crispy bamboo shoots sauerkraut seasoning bag: one bag

Chives: right amount

Garlic: right amount

Note: try to leave only soup in the pot to cook fish fillets, and quickly pick up after cooking to keep the taste of fish fillets more tender and smooth. If there are too many ingredients, it's easy to make the fillets cook for a long time and taste too old.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Kai Wei Cui Sun Suan Cai Yu Zi Xuan Jia