Pomfret with mustard(jie mo sheng chou chang yu )

Pomfret with mustard

Introduction:

"Use mustard and raw sauce to sprinkle on the fried fish, cover the fishy smell of the fish, with a pungent flavor in the fragrance, so the pungent taste is very special."

Production steps:

Materials required:

Small white pomfret: moderate amount

Chives: right amount

Mustard: moderate

Soy sauce: moderate

Ginger juice: right amount

Wine: moderate

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jie Mo Sheng Chou Chang Yu