Jade lion head(mei wei huan xiang yi huan yu shi zi tou )

Jade lion head

Introduction:

"Lion head with Yuzi tofu is nutritious and beautiful. The thick sauce is poured on the crisp lion's head. It's crystal clear. The Yuzi tofu, which is broken by blowing, depends on each other and swings in the sauce. It makes people have a special appetite. "

Production steps:

Step 1: main raw material drawing.

Step 2: wash the ingredients, cut the lean meat, fat meat and lotus root into small cubes.

Step 3: chop the lean meat to 7 points of satisfaction, then add diced lotus root and diced fat meat.

Step 4: turn the minced meat into a bowl.

Step 5: add appropriate amount of daxida barbecue sauce (add according to proportion), 1 / 2 tbsp of soy sauce and a little onion and ginger water, mix well and let it stand for 10 minutes. (because children don't like to eat onion and ginger. Otherwise, chop the minced onion and ginger into the minced meat at the end, it will be more fragrant.)

Step 6: add 3 tbsp of water starch in batches and stir until slightly stiff.

Step 7: cut Yuzi tofu into small round pieces and put them around the edge of the plate.

Step 8: wash hands, apply a thin layer of oil, take the right amount of meat, first ball a whole plastic, press flat.

Step 9: add some lotus seeds. (I have steamed lotus seeds. The method is in the recently released tremella lotus seed soup. I usually steam more at one time and freeze them. I can take them whenever I need.)

Step 10: close the mouth and put it in the middle of Yuzi tofu.

Step 11: leave a few lotus seeds on top of the lion's head and decorate it with a medlar.

Step 12: put into a cold water pan, bring to a boil over high heat, and steam for about 10 minutes.

Step 13: after steaming, there will be some soup on the plate. Gently block Yuzi tofu with chopsticks, carefully pour the soup into the pot, then add appropriate amount of starch to boil, pour in a few drops of sesame oil and mix well.

Step 14: Sprinkle evenly on the vegetables.

Materials required:

Pork leg: 1 piece

Yuzi tofu: 2

Lotus root: right amount

Lotus seed: right amount

Onion and ginger: right amount

Starch: appropriate amount

Daxida barbecue: right amount

Raw soy sauce: 1 tbsp

Sesame oil: appropriate amount

Note: the heart of the poem phrase: 1: cut Yuzi tofu gently, be careful to cut broken, it is not beautiful. 2: When chopping minced meat, first chop the lean meat to 6 or 7 points of satisfaction, then add lotus and fat meat to chop together, so that the taste is more crisp. If you let the fat meat chop together at the beginning, the fat meat will be chopped into oil. 3: Put a thin layer of oil on your hands when you are touring the lion's head, so that the minced meat doesn't stick to your hands. And in the group lion head, because this is a little bit bigger than the usual lion head, we should hold the minced meat in the left hand, and use the kitchen knife to scrape the minced meat in the right hand for plastic surgery. 4: I left some minced meat to make dumplings, so I used more meat. If I only need to make such a dish, 100 grams of meat would be enough. 5: There won't be too much steamed soup, so after pouring it into the pot, you should first add a little water starch, and then open fire. If you want to boil the soup first, then thicken it. When the soup is boiled, it's almost dry.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Mei Wei Huan Xiang Yi Huan Yu Shi Zi Tou