Clam mixed vegetable soup(ha li za shu geng )

Clam mixed vegetable soup

Introduction:

"Clams are salty and cold. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin A, B1, B2, C, niacin, iodine and other ingredients. The efficacy of clam: Nourishing Yin, diuresis, resolving phlegm, soft and firm. It is suitable for gall, hemorrhoids, edema, phlegm accumulation, collapse, thirst and mass

Production steps:

Materials required:

Clam: a bowl with shell

Mung bean sprouts: a handful

Bamboo shoot tips: right amount

Dried incense: appropriate amount

Scallion: right amount

Appropriate amount of shredded ginger

Vegetable oil: 1 teaspoon

Cooking wine: moderate

Table salt: one teaspoon

White pepper: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Ha Li Za Shu Geng