[Taji pot] - fried wing root with hazelnut mushroom and potato(ta ji guo zhen mo tu dou shao chi gen )

[Taji pot] - fried wing root with hazelnut mushroom and potato

Introduction:

"Since the trial, the Taji pot has always been very easy to use. It's more convenient and will save some time. Yesterday was" 3.8 "women's day. My husband made dinner with this pot. Praise! ~My husband's skill is very good, but he is too busy to have time. The happiest thing is to cook and eat with him

Production steps:

Step 1: soak hazelnut mushrooms in warm water and wash.

Step 2: wash the wing root and set aside.

Step 3: cut green onion and garlic and set aside.

Step 4: peel, wash and cut potatoes.

Step 5: add a little oil into the frying pan and stir fry the onion and garlic.

Step 6: stir fry wing root, add 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp oyster sauce, 1 tbsp pepper and a little monosodium glutamate, add a little water, boil water and set aside.

Step 7: brush a little oil in the Taji pot, put in the hazelnut mushroom and potato to the bottom.

Step 8: put the root of wing on it, pour in the soup, add chopped pepper to taste.

Step 9: close the lid and cook for about 5 minutes. If water overflows, turn off the heat and simmer for 10 minutes.

Step 10: just lift the lid, it looks good.

Step 11: clip a wing root, ready to start! ~

Step 12: one is not careful, several wing roots are missing... It's all in my husband's stomach!

Materials required:

Wing root: 500g

Hazelnut mushroom: 200g

Potatoes: 2

Scallion: a little

Garlic: 2 cloves

Soy sauce: 2 tbsp

Salt: 1 tbsp

Sugar: 1 teaspoon

Oyster sauce: 1 tbsp

Pepper: 1 tbsp

MSG: a little

Precautions: 1. Since the Taji pot has water absorption, when using it for the first time, please use a slow fire to boil the rice washing water, etc. for 10 minutes. After that, the pot became stronger and more durable. 2. Can not be used in induction cooker, microwave oven, dishwasher dryer, oven, etc. 3. The Taji pot will be very hot after heating. To prevent scalding, please do not touch the Taji pot directly after heating or using. If you need to touch, please use the pot handle. At the same time, when using the pot handle, please note that the pot is heavy and easy to slide. 4. Put the ingredients into the Taji pot and open fire. No need to add oil (for Asian taste, or add a little oil) (the ingredients are stacked in pyramid shape, preferably vegetables on the bottom of the pot, meat on the top). Environmental protection and fashion: the unique design of Taji pot can save oil, water, gas and time more than ordinary pot!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ta Ji Guo Zhen Mo Tu Dou Shao Chi Gen