Fried rice with diced meat and vegetable
Introduction:
Production steps:
Step 1: cut the carrot and lean meat into small diced eggs, beat the green onion and cut them into spare parts.
Step 2: add a little oil in the pot, heat, add the lean meat and stir fry for a while. Put in the cold rice, stir fry until all blurred into a grain, no caking, add a little soy sauce, continue to stir fry until the color is uniform, pay attention to the soy sauce to put less, lest the color is too dark.
Step 3: pour egg liquid directly on the rice and stir fry until the rice is golden. Add carrots and olives and stir fry for about 2 minutes. Add shallots and a little salt and you can get out of the pot.
Materials required:
Rice: according to personal needs
Carrot: Half Root
Lean meat: 30g
Canned olive: 20g
Shallot: a little
Egg: 1
Soy sauce: a little
Salt: a little
Oil: a little
Note: because the soy sauce, so I will not put chicken essence, you can adjust according to your personal taste. Soy sauce to avoid color is not good-looking.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Lan Cai Rou Li Chao Fan
Fried rice with diced meat and vegetable
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