Scallop porridge(gan bei zhou )
Scallop porridge
Introduction:
Production steps:
Materials required:
Scallops: a handful
Rice: half a cup
Carrot: Half Root
Auricularia auricula: Eight
Cooking wine: moderate
Salt: right amount
Sesame oil: appropriate amount
Water: moderate
Ginger: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Gan Bei Zhou
Scallop porridge
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