Fried bacon with Broccoli(xi lan hua chao la rou )

Fried bacon with Broccoli

Introduction:

"I used to like spicy food very much, but my baby doesn't eat spicy food at all. There's no way So my family's dishes are mainly light, never put pepper

Production steps:

Step 1: cut the broccoli with a knife (don't use a knife, otherwise the flowers will be scattered), slice the bacon or silk, boil the fat meat, flatten the head and peel off the shell.

Step 2: put a small amount of oil into the frying pan.

Step 3: heat and fry the fat bacon until it turns brown.

Step 4: pour in the remaining bacon, stir fry to change color, add in the cooking wine, soy sauce and stir fry.

Step 5: pour in broccoli and stir fry with bacon.

Step 6: add a little salt and chicken essence and stir fry.

Materials required:

Broccoli: 1

Bacon: right amount

Garlic: 3 slices

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Note: 1. Broccoli is crisp and delicious, which is a good dish for rice and wine. 2. My bacon is not salty, so I need to put salt. If my sisters' bacon is salty enough, I don't need salt, just soy sauce

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Chao La Rou