Three fresh Japanese Tofu
Introduction:
"Japanese tofu is also known as fat tofu, egg tofu, Yuzi tofu and egg Yujing. Although it is called tofu, it does not contain any beans. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., which has the smoothness, freshness and tenderness of tofu and the delicious fragrance of eggs. Our family all love to eat, but because there is no food nearby, we went to Harbin, the provincial capital, by train to buy two big bags. It's not worth eating when we come back. I'm afraid it will be hard to eat in the future! "
Production steps:
Materials required:
Japanese tofu: right amount
Fish balls: right amount
Shrimp balls: right amount
Crab Stick: right amount
Green pepper: right amount
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Five spice powder: appropriate amount
MSG: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : San Xian Ri Ben Dou Fu
Three fresh Japanese Tofu
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