Flammulina velutipes in sauce(lao zhi jin zhen gu )

Flammulina velutipes in sauce

Introduction:

Production steps:

Step 1: cut part of the root of Flammulina velutipes and wash it.

Step 2: pour the juice into a bowl and put it in the refrigerator for storage

Step 3: boil water in the pan, add Flammulina velutipes and blanch.

Step 4: pick up the drain and rinse with water

Step 5: pour in the sauce, add red and green pepper, mix well and marinate for a while.

Materials required:

Flammulina velutipes: 250g

Green pepper: 20g

Red pepper: 20g

Fish juice: 200ml

Note: zhenxuanlao juice tastes better after refrigerated in refrigerator

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Lao Zhi Jin Zhen Gu