Farewell to the old and welcome the new year(ci jiu ying xin xi ying yuan dan hua kai fu gui )

Farewell to the old and welcome the new year

Introduction:

"In the sound of firecrackers, the spring breeze brings warmth to Tu su. Thousands of families always exchange new peaches for old ones. ——Wang Anshi's new year's Day is the first day of a year, also known as the "new calendar year" and "solar year". At this time of the year, blessings will flow to you like the ocean. Here, I hope that Jingchu's blessings will be like a light boat, carrying you to the other side of success by riding the wind and waves! ——Happy New Year rabbit send auspicious, silver rabbit into the house full of wealth, fat rabbit wish you longevity extension, milk rabbit send you health, farming rabbit wish you grain full warehouse, red rabbit wish you prosperous career, rabbit Lang hope you love long!!! The first delicacy carefully prepared by Jingchu in 2011 for new year's day -- flowers bloom and wealth! I hope you can enjoy the delicious food and smile at the same time! The year of the rabbit is auspicious and the flowers are in full bloom

Production steps:

Step 1: wash the processed Sanhuang chicken, cut off the bottom of the chicken, and then put ginger slices and star anise into the belly of the chicken. The steamed chicken is fragrant and delicious.

Step 2: add enough water to the steamer and bring to a boil. Put the three yellow chickens into the steamer. Cover the steamer and steam it.

Step 3: chicken cooked or not identification skills: with a chopstick into the part of the chicken thigh, if there is still blood need to steam for a while, if there is no blood out, you can turn off the fire cool cut.

Step 4: bring the water to a boil, add appropriate amount of edible salt and refined salt, put the spaghetti in and cook for about 8 minutes, then remove and drain.

Step 5: prepare two pieces of purple cabbage, wash and drain them, put them together as shown in the picture, form petals into a plate, and then put the cut chicken into it, just like a full blooming flower.

Step 6: wash and drain the parsley, put the flower branches on the plate, make the boiled and drained spaghetti into small flowers for decoration, and make the flowerpot with Sha Cha sauce for decoration.

Step 7: golden cup drunk heaven and earth, jade rabbit ushers in the new spring years

Step 8: happy year of rabbit 2011. In our days together, we have the most cherished friendship in the world of delicious food; in our young years, we have the most sincere acquaintance, and this fate is worth cherishing!

Step 9: good luck!

Every gourmet's friend enjoys the delicious food every day, year after year is satisfactory, every month is happy, day after day is joyful!

The flowers are in full bloom

Materials required:

Sanhuang chicken: moderate amount

Purple cabbage: right amount

Parsley: right amount

Chicken butterfly spaghetti: right amount

Sha Cha sauce: right amount

Ginger slices: right amount

Star anise: right amount

Edible salt: appropriate amount

Refined salt: right amount

Note: [warm tips of Jingchu]: these decorative materials all have their own uses. You can cook more pasta as a staple food. The sauce of Shacha is the sauce of chicken nuggets. Those who like to eat cold dishes can eat purple cabbage and parsley as cold dishes or just chicken nuggets. This dish can be regarded as an exquisite protagonist, as well as a staple food and side dish, depending on how you arrange it. If you want to eat hard pasta, cook it for 6 minutes, usually cook it for 8 minutes. For the elderly, cook it for about 10 minutes. If young people like more chewy chicken, they can buy Chai chicken. If there are old people in the family, they still suggest buying Sanhuang chicken, which tastes tender.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Ci Jiu Ying Xin Xi Ying Yuan Dan Hua Kai Fu Gui