Mandarin fish with eight treasures(ba bao gui yu )

Mandarin fish with eight treasures

Introduction:

"Eight treasure mandarin fish (salty and fresh) the famous poem" egrets flying in front of Xisai mountain, peach blossom flowing water, mandarin fish fat "written by Tang Dynasty poet Zhang Zhihe praises mandarin fish. The main ingredients: 1 mandarin fish (about 750g). Accessories: 25g bamboo shoots, 25g mushrooms, 25g ham, 25g fat meat, 25g green beans, 25g scallops, 25g shrimps. Seasonings: (a) 2G salt, 30g cooking wine, 2G shrimps, 3 pieces of ginger, 40g oil. (b) 2G salt, 10g cooking wine Key points: 1. Treatment of mandarin fish: a) remove the scales and gills of mandarin fish, remove the viscera from gill mouth, scald in boiling water, remove the black film, and wash with clean water; b) remove the cross knife from both sides of the back of mandarin fish, put it in the basin, add salt, cooking wine, ginger, onion and pepper water, and marinate for 30 minutes. 2. Processing accessories: wash the raw materials in the accessories, cut into diced rice, and put them into the pot; add 10 ml of oil, salt, cooking wine, etc. to stir fry until cooked, stir evenly to make the stuffing heart for standby, and then fill the stuffing heart into the belly of the fish to form the embryo of Babao mandarin fish; 3. Start the pot: a) put the oil into the pot, put the salted mandarin fish into the pot, and put the accessories together In the pot, add salt, cooking wine, shrimp seeds and ginger slices; b) cover the pot and start the function of dry roast fish for automatic cooking

Production steps:

Step 1: clean and cut the raw materials in the accessories.

Step 2: put it into the pot; add 10 ml of oil, salt, cooking wine, etc. to stir fry until cooked, stir well to make it into stuffing heart.

Step 3: remove the scales and gills of mandarin fish, remove the viscera from gill mouth, scald it in boiling water, remove the black film and wash it with clean water.

Step 4: fill in the belly fish embryo.

Step 5: put the oil in the pot, put the salted mandarin fish into the pot, and put the accessories into the pot, add salt, cooking wine, shrimp, ginger.

Step 6: add appropriate amount of water.

Step 7: cover the pot and start the function of dry roast fish to cook automatically. During this period, you can read books, watch TV or do other housework. When you hear the sound of the pot or turn it off automatically, you can enjoy the delicious food!

Step 8: after cooking, take out the pot and put it on the plate.

Materials required:

Mandarin fish: 1 (about 750g)

Bamboo shoots: 25g

Shuifa diced mushroom: 25g

Diced ham: 25g

Diced Pork: 25g

Green beans: 25g

Scallops: 25g

Shrimp: 25g

Salt: 2G

Cooking wine: 10g

Shrimp: 2G

Ginger: 10g

Oil: 40g

Scallion: 10g

Pepper water: 40g

Note: Flavor:  the fish is tender, delicious and pure in color;

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ba Bao Gui Yu