Fried meat chips
Introduction:
Production steps:
Materials required:
Pork tenderloin: moderate
Potatoes: moderate
Garlic bolt: appropriate amount
Auricularia auricula: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Egg: one
Starch: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Soy sauce: right amount
Old style: moderate
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Guo You Rou Tu Dou Tiao
Fried meat chips
Dongrong sweet scented osmanthus and hundred fruit stuffing. Dong Rong Gui Hua Bai Guo Xian
Poached eggs with red dates and Tremella. Hong Zao Yin Er He Bao Dan
Yogurt Peach Cheese Cake. Suan Nai Mi Tao Zhi Shi Dan Gao
Fried pig liver in soy sauce. Jiang Bao Zhu Gan
Stewed chicken with cabbage and vermicelli. Bai Cai Fen Tiao Dun Zai Ji
Fujian traditional Jiaoliu stir fried "litchi meat". Min Cai Chuan Tong Jiao Liu Xiao Chao Li Zhi Rou