Innovative sauerkraut fish(chuang xin suan cai yu )

Innovative sauerkraut fish

Introduction:

"Sauerkraut fish is a classic dish, adding Chinese cabbage, tofu and tomatoes, it will be more healthy and delicious. Today, we use the sauce bag of sauerkraut fish, which contains salt and pepper. It's a 300 gram bag of sauerkraut fish, only half of it. "

Production steps:

Step 1: main material drawing.

Step 2: main material drawing.

Step 3: add the seasoning (salt, pepper and sweet potato starch) to the fish fillets and stir well.

Step 4: add egg white to fish fillets and mix well.

Step 5: slice Chinese cabbage, tofu and tomato, cut coriander and scallion.

Step 6: drain the oil from the hot pot.

Step 7: add sauerkraut and stir fry.

Step 8: enlarge cabbage and stir fry.

Step 9: add water and cook for 5 minutes.

Step 10: take out the vegetables.

Step 11: bring the soup to a boil again and add the fillets.

Step 12: soak fish fillets and remove.

Step 13: add tofu and tomato and cook for 3 minutes.

Step 14: add coriander and shallot, stir well, remove.

Materials required:

Grass carp spine: 350g

Sauerkraut: 150g

Chinese cabbage: 350g

Lactone tofu: 350g

Small tomatoes: 4

Egg white: right amount

Sweet potato starch: right amount

Coriander: moderate

Chives: right amount

Oil: 20 ml

Salt: 3 G

Pepper: 3 G

Note: fish fillets are smooth and tender only when they are soaked.

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chuang Xin Suan Cai Yu