Fried vermicelli with spinach(jia chang cai bo cai chao fen tiao )
Fried vermicelli with spinach
Introduction:
Production steps:
Materials required:
Spinach: 500g
Vermicelli: 100g
Soybean oil: 30g
Five spice powder: 2G
MSG: 3 G
Soy sauce: 5g
Minced green onion: 3 G
Ginger powder: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jia Chang Cai Bo Cai Chao Fen Tiao
Fried vermicelli with spinach
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