Home style fish with pickled vegetables(jia chang suan cai yu )

Home style fish with pickled vegetables

Introduction:

"1. Cut sauerkraut into sections, neither too big nor too small. Too small sauerkraut has no crispness after boiling. 2. Cut red pepper, ginger and scallion well. 3. After sliced fish, grasp with sweet potato powder for 15-20 minutes. 4. Pour oil into the pan, stir fry the fish fillets for 2-3 minutes, add cooking wine, and set aside. 5. Add red pepper, ginger and scallion and stir fry until fragrant. Add sauerkraut and stir fry until fragrant. 6. Stir fry sauerkraut constantly, add water and bring to a boil over high heat. 7. Bring to a boil over high heat, add the fried fish fillets, bring to a boil, and simmer for 15-20 minutes. 8. Add salt and chicken essence to taste, start the pot and put coriander

Production steps:

Step 1: cut sauerkraut into sections, neither too big nor too small. Too small sauerkraut has no crispness after boiling. Cut red pepper, ginger and scallion well.

Step 2: fish fillets are good.

Step 3: fish fillets with sweet potato powder grasp the development of 15-20 minutes.

Step 4: pour oil into the pan, stir fry the fish fillets for 2-3 minutes, add cooking wine, and set aside.

Step 5: add red pepper, ginger and scallion to stir fry until fragrant, then add sauerkraut to stir fry until fragrant.

Step 6: stir sauerkraut constantly, add water and bring to a boil.

Step 7: bring to a boil over high heat, add the fried fish fillets, bring to a boil, and simmer for 15-20 minutes.

Step 8: add salt chicken essence to taste, start the pot and put coriander.

Materials required:

Sauerkraut: right amount

Wanyu: moderate

Red pepper: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Peanut oil: right amount

Home cooking wine: moderate

Home sweet potato powder: right amount

Note: fish fillets must be prepared with sweet potato powder. This kind of cooked fish is tender enough and smooth enough

Production difficulty: Advanced

Technology: pot

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Jia Chang Suan Cai Yu