Stir-Fried Noodles with Meat and Vegetables(shi jin chao mian )

Stir-Fried Noodles with Meat and Vegetables

Introduction:

"Auntie is Cantonese. She always has her own way of making fried noodles. Every time she fried noodles, it always led to our infinite love. My aunt will go home in half a month. Yesterday's fried noodles was the result of my aunt's guidance and helping me cook together. In fact, I also know how to make fried noodles, but it's the first time for me to learn how to deal with fried noodles like my aunt. Thank you for having a person like me at home. I feel so happy. I really enjoy it. Today's noodle is made by my aunt. My aunt said that the noodles should be steamed in a steamer for about five minutes, and then add a spoonful of salad oil to mix it slightly. In this way, the processed noodles will not stick and smell very good until they are fried in the later stage. I hope you like it. "

Production steps:

Step 1: prepare noodles, cabbage, carrots, pork and eggs. (the noodles are steamed and mixed with salad oil)

Step 2: add oil to the hot pot and fry the fat pork until the oil is fragrant.

Step 3: stir fry cabbage and shredded carrot in the same pot.

Step 4: stir fry until slightly cooked, add appropriate amount of fine salt.

Step 5: turn the heat down, add the right amount of scallion, stir fry a little, then out of the pot.

Step 6: put the original pot back on the stove, add proper amount of salad oil, break the eggs, and put them in the pot.

Step 7: fry until the egg is set, then put the steamed noodles into the pot and stir fry together.

Step 8: put the ingredients into the pot and stir fry with the noodles until they taste good.

Step 9: add appropriate amount of soy sauce to improve color and freshness.

Step 10: turn off the heat and mix until well seasoned.

Step 11: the mixed fried noodles are finished.

Materials required:

Pork: 200g

Noodles: 500g

Egg: 1

Carrot: half section

Cabbage: half

Fine salt: right amount

Soy sauce: right amount

Salad oil: right amount

Scallion: right amount

Note: add soy sauce only for freshness and color. It's better to stir fry with chopsticks.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: onion

Chinese PinYin : Shi Jin Chao Mian