Hakama's home cooked dish -- tiger skin pepper(ka ka ma jia de jia chang cai hu pi jian jiao )

Hakama's home cooked dish -- tiger skin pepper

Introduction:

"It's a piece of cake that Kaka Ma likes to eat. You can eat it hot or cold.... This time, I added some fried soybeans. It tastes good. "

Production steps:

Materials required:

Pepper: right amount

Stir fried soybean: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ka Ka Ma Jia De Jia Chang Cai Hu Pi Jian Jiao