Furong leek meat roll(fu rong jiu cai rou juan )

Furong leek meat roll

Introduction:

Production steps:

Step 1: main ingredients: pork, leeks, eggs.

Step 2: chop the pork and leeks, mix with sesame oil, pepper and salt, and beat the eggs in a bowl.

Step 3: put a little oil in the pan.

Step 4: heat the pan and pour in the eggs. Make a pancake.

Step 5: take out the omelet and set aside.

Step 6: spread the minced meat on the omelet, leaving some space.

Step 7: make a meat roll.

Step 8: heat the steamer with cold water, then add the meat roll and steam for 10 minutes.

Step 9: take out the hibiscus meat roll, slice it and put it on the plate.

Materials required:

Pork: moderate

Eggs: two

Leeks: moderate

Sesame oil: appropriate amount

Pepper: right amount

Salt: right amount

Edible oil: right amount

Precautions: 1. Take out the egg cake after cooling, and put the meat. 2. It's better to heat the steamer with cold water and steam the meat roll. 3. I don't like the taste of leek, but I don't want to add leek. The color will look better.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Fu Rong Jiu Cai Rou Juan