Bread machine version of meat floss
Introduction:
"Meat floss is my favorite food from small to large. I used to buy it in the supermarket. Since I saw a brand exposed, I tried to eat less. Since I saw meizhixiaoxie's prescription, I really couldn't resist the temptation of delicious food. Today I tried it myself. The prescription was slightly changed. When the toaster was baking, the room was full of fragrance!"
Production steps:
Step 1: prepare raw materials, 900 grams of hind leg meat, be sure to lean meat
Step 2: cut the meat into small pieces, bring to a boil, blanch the meat in boiling water, then pick it up and wash it
Step 3: put the meat into the pot with water, add green onion, ginger, star anise, Chinese prickly ash and red pepper, bring to a boil over high heat, add proper amount of cooking wine, turn down the fire, and cook for about 40 minutes
Step 4: dry the cooked meat and let it cool
Step 5: tear the meat into small pieces, put it in the fresh-keeping bag, and knock it with a rolling pin
Step 6: put the beaten meat into the toaster
Step 7: after the meat is put in place, add raw soy sauce, soy sauce, brown sugar, white sugar, salt, salad oil, sesame oil, and start the jam function of the bread maker. After one procedure, start the jam function again. I finished the second procedure 20 minutes in advance
Step 8: the meat floss you want to spray
Step 9: is it delicious
Materials required:
Pork hind leg: 900g
Scallion: right amount
Ginger: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Red pepper: 2
Cooking wine: moderate
Salt: 7g
Sugar: 30g
Sesame oil: 20g
Salad oil: 35g
Soy sauce: 20g
Veteran: 20g
Brown sugar: 20g
Note: add appropriate amount of white sesame, taste will be better, white sesame should be added a little later, so as not to break, the second jam function to open the cover of the bread machine, convenient to observe the degree of color of meat floss, feel good color can be closed in advance
Production difficulty: simple
Process: firing
Production time: several hours
Taste: spiced
Chinese PinYin : Mian Bao Ji Ban Rou Song
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