Canned red and yellow cherry(hong huang ying tao guan tou )

Canned red and yellow cherry

Introduction:

"During the cherry harvest season, I go to the cherry orchard to pick some every year. Delicious cherries can be refrigerated for about 15 days. They can also be used as canned cherries and cherry wine. This is not only easy to preserve, but also can be used as a cool summer food, very delicious

Production steps:

Step 1: wash the glass bottle and put it in cold water

Step 2: bring the water to a boil and continue to cook for about 15 minutes.

Step 3: take out the water with a clamp.

Step 4: Boil the bottle cap for about 5 minutes and take it out.

Step 5: dry the water.

Step 6: rock sugar reserve

Step 7: wash the cherry.

Step 8: remove the core and remove the core.

Step 9: it can be pushed in the middle or removed directly from the bottom with chopsticks.

Step 10: add rock sugar to water to boil.

Step 11: add cherry and cook over high heat.

Step 12: boil for 1 minute and turn off the heat.

Step 13: put it in a hot glass bottle.

Step 14: put yellow cherry into rock sugar water.

Step 15: bring to a boil and cook for one minute. Turn off the heat.

Step 16: put it into a hot glass bottle.

Step 17: tighten the cap while it's hot.

Materials required:

Red cherry: 1000g

Yellow cherry: 1000g

Rock sugar: 800g

Water: 2000g

Precautions: 1. The glass bottle should be boiled in water for about 15 minutes, and the water should be controlled to dry when it is taken out. 2. After pouring the cherry into the glass bottle, tighten the lid while it is hot and let it cool slowly.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Huang Ying Tao Guan Tou