Amaranth salad
Introduction:
Production steps:
Step 1: wash amaranth and set aside.
Step 2: smash the garlic.
Step 3: add the right amount of Zanthoxylum noodles.
Step 4: pour in proper amount of red oil.
Step 5: add soy sauce, vinegar and sugar.
Step 6: heat the wok to a little oil.
Step 7: pour in the washed sweat vegetables and stir fry
Step 8: stir fry and serve.
Step 9: drizzle the sauce and serve.
Materials required:
Amaranth: a handful
Garlic: right amount
Red oil: right amount
Chinese prickly ash noodles: right amount
Sugar: right amount
Soy sauce: moderate
Vinegar: right amount
Note: it is said that the red juice of sweat vegetables is good for the body. If it is scalded with boiling water, the juice will be lost. Frying in oil pan without salt can retain the juice to the greatest extent.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Xian Cai
Amaranth salad
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