[original fresh bamboo shoots] - Home specialty healthy and delicious fresh Dendrocalamus latiflorus shoots
Introduction:
"Since I was a child, I have always liked to eat bamboo shoots from my hometown, whether fresh or sun dried. When I went home this time, I brought back some fresh bamboo shoots just cut from the bamboo field. It's too much. I gave some to my colleagues. The rest of the bamboo shoots were cut, boiled and fried. Without any seasoning, I just put some oil and salt to keep the unique fresh and sweet taste of bamboo shoots. "
Production steps:
Materials required:
Fresh bamboo shoots: 1
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Yuan Wei Xin Xian Zhu Sun Jia Xiang Te Chan Jian Kang Mei Wei Xin Xian Ma Zhu Sun
[original fresh bamboo shoots] - Home specialty healthy and delicious fresh Dendrocalamus latiflorus shoots
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