Meat floss(su rou song )

Meat floss

Introduction:

"After making the bean dregs left by bean milk tofu, I made the black bean vegetarian meat floss. It's delicious with porridge. When I'm free, I scoop up a spoonful to eat. It's a snack to supplement energy. Although it's troublesome to make, it's not as crisp and delicious as the meat floss bought outside, but I'm more relaxed."

Production steps:

Step 1: drain the water from soybean dregs, and use gauze to extrude the excess water;

Step 2: add olive oil in a small hot pot, then add black bean dregs and stir fry until there is no dough, then add fine granulated sugar and stir well;

Step 3: pour in fish sauce and stir fry;

Step 4: pour in the soy sauce and stir fry until it is loose and dry;

Step 5: pour in the soy sauce and stir fry until it is loose and dry;

Step 6: add white sesame and mix well;

Step 7: if the soybean dregs are golden, turn off the heat.

Step 8: if the bean dregs are golden, turn off the heat.

Materials required:

Bean dregs: 350g

Fish sauce: moderate

Soy sauce: moderate

Fine granulated sugar: appropriate amount

Olive oil: right amount

White Sesame: right amount

Precautions: 1. Vegetarian meat floss can be served as porridge or snack with low calorie; 2. Seasoning should be based on your own taste; 3. Stir fry frequently to avoid sticking to the bottom of the pot; 4. Because your homemade vegetarian meat floss does not add preservatives, you should eat it as soon as possible.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Rou Song