Fried dumplings with crispy sausage
Introduction:
Production steps:
Step 1: take the crispy skin of the dumpling;
Step 2: roll up the dumpling skin, wrap the crispy sausage in, dip some water on the edge, and then stick; roll 12 pieces in turn;
Step 3: apply a thin layer of oil on the electric pancake pan, and fry it until it is golden and crisp all around!
Step 4: apply a thin layer of oil on the electric pancake pan and fry it until it is golden and crisp all around!
Materials required:
Crispy sausage: 12 pieces
Dumpling skin: 12 pieces
Note: * you can also use a pan * eat it more crispy when it's hot, dip it in tomato sauce, and the taste will be upgraded
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cui Pi Chang Jian Jiao
Fried dumplings with crispy sausage
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