Yu-Shiang Eggplant in Casserole(yu xiang qie zi bao )

Yu-Shiang Eggplant in Casserole

Introduction:

"It's a favorite dish for everyone - Fish flavored eggplant pot. The taste of the public and the way of doing things at home. Fish flavored eggplant pot, many people like to eat, many people also like to do, a wide range of practices, taste roughly the same, mostly spicy, sweet; materials are similar, eggplant, minced meat, green pepper, etc. The cooking method of fish flavored eggplant casserole is very simple. Personally, it tastes very good. But with this dish, I can eat an extra bowl of rice. Haha ~~~~~~~

Production steps:

Materials required:

Purple eggplant: one

Green pepper: one

Minced meat: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Pixian bean paste: a spoonful

Sugar: a spoonful

Star anise: one

Raw soy sauce: a spoonful

Vinegar: a spoonful

Chicken essence: appropriate amount

Soup (or white water): moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Xiang Qie Zi Bao