Penghu black sugar cake(peng hu hei tang gao )

Penghu black sugar cake

Introduction:

"Mr. Meng's prescription is halved. I have planned this cake for a long time, but I have been tossing about for a long time. There's just a little rice noodles at home. I don't know what to do, so I can consume them. I wanted to use a round mold instead of Mr. Meng's Square mold, but I was worried about whether it would be too big. Finally, I steamed it into a thin round cake? When turning the mold, I suddenly found myself a little silly. Why do I have to make a whole cake? Use silicone mold to make a small cake without cutting. It's easy to take and demould. Even the cake paper is saved. "

Production steps:

Step 1: Materials

Step 2: sift all the powder except brown sugar and set aside

Step 3: add brown sugar to water

Step 4: stir until brown sugar dissolves

Step 5: pour into the powder

Step 6: mix well in irregular direction with egg beater

Step 7: add oil

Step 8: mix gently to form a uniform batter, cover with plastic film, and let stand for about 15 minutes

Step 9: pour into the mold

Step 10: Sprinkle sesame seeds

Step 11: put into a boiling steamer and steam over medium heat for 25-30 minutes

Step 12: turn off the engine

Step 13: take out the pot and demould

Materials required:

Brown sugar: 100g

Water: 100g

Rice noodles: 60g

Low gluten powder: 65g

Corn starch: 1 / 2 teaspoon

Baking powder: 1 teaspoon

Baking soda: 1 / 8 teaspoon

Corn oil: 20g

Cooked white sesame: appropriate amount

Note: brown sugar needs to be sifted into powder in advance, which is easy to dissolve. It can also be dissolved with hot water, but it needs to be completely cooled before mixing with powder.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Peng Hu Hei Tang Gao