Braised radish(hong shao luo bo )

Braised radish

Introduction:

Production steps:

Step 1: white radish

Step 2: peel radish, wash and cut into pieces

Step 3: 3. Put water in the pot and put radish into the water

Step 4: heat the oil pan

Step 5: stir fry radish

Step 6: stir fry with a little soy sauce

Step 7: stir fry with a little salt

Step 8: add a little sugar, stir fry, cover and simmer for 10 minutes

Step 9: finally put a little monosodium glutamate and turn it out of the pot

Materials required:

White radish: 1

Oil: right amount

Salt: a little

Veteran: a little

Sugar: a little

MSG: a little

Note: first radish over a water, can reduce the time of frying

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Luo Bo