Mango Mousse cheesecake (no bake)
Introduction:
"Mousse cheesecake is my favorite, mango is the main force of this season, I don't know what sparks the two will have together."
Production steps:
Materials required:
Mango puree: 200g
Diced mango: right amount
Gilding tablets: 3.5 tablets
Milk: 80g
Cream cheese: 200g
Sugar: 80g
Yogurt: 100g
Cream: 250g
Kiwifruit: two
Eight inch Chifeng cake: two pieces
Orange juice: 90g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Mang Guo Mu Si Nai Lao Dan Gao Mian Kao
Mango Mousse cheesecake (no bake)
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