The original flavor is the most delicious -- steamed crabs(yuan zhi yuan wei zui xian mei qing zheng yan tou xie )

The original flavor is the most delicious -- steamed crabs

Introduction:

"There are many ways to make crab. Steaming is the best way to make crab delicious. The orange crab color, sweet crab meat and golden crab paste make people indulge in it

Production steps:

Step 1: rinse the crab and carefully brush the outside of the shell with a brush.

Step 2: put the crab belly upward into the steamer, pour a little cooking wine, steam over high heat for 10 minutes, turn off the heat and simmer for 1-2 minutes.

Step 3: mix ginger, vinegar and sesame oil to make dipping sauce.

Step 4: ginger juice is served with steamed crab.

Materials required:

Crabs: moderate

Cooking wine: moderate

Vinegar: moderate

Ginger powder: appropriate amount

Sesame oil: appropriate amount

Note: 1, crabs contain thick protein and trace elements, have a good tonic effect on the body. 2. Don't eat dead crabs: the parasitic bacteria in the dead crabs will breed and disperse into the crab meat, making the protein differentiate into histamine. The longer the crab died, the more histamine accumulated in the body and the more toxic it was. 3. Do not eat raw crab, drunk crab: very easy to induce paragonimiasis, causing cough and hemoptysis, if the virus into the brain, but also cause paralysis.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yuan Zhi Yuan Wei Zui Xian Mei Qing Zheng Yan Tou Xie