Oatmeal and coconut biscuit(yan mai ye rong bing gan )

Oatmeal and coconut biscuit

Introduction:

"Oats are not only nutritious, but also can effectively increase the sense of satiety. Having a piece of oats in the afternoon tea can help you spend the most hungry time before dinner."

Production steps:

Step 1: put oats, low flour, granulated sugar and coconut into a container, stir and mix with an egg beater; cut butter into small pieces, heat and melt into liquid, cool in the air, and then add corn syrup to mix well.

Step 2: make soda powder with hot water and pour it into butter syrup.

Step 3: pour the butter syrup into the mixed dry material and mix well with a rubber scraper.

Step 4: the batter is dry and loose.

Step 5: take a small piece of batter, squeeze it into a ball, press it flat, and put it into a baking pan covered with oil paper.

Step 6: preheat the oven for 160 degrees, bake in the middle layer for 15 minutes until the biscuit turns brown.

Materials required:

Instant oatmeal: 65g

45g low powder

Coconut: 10g

Sugar: 30g

Corn syrup: 15g

Butter: 65g

Soda powder: 1, 25g

Hot water: 7 ml

Note: 1, oats not only has high nutrition, but also has the effect of high satiety. Eating oats can increase the sense of satiety and avoid eating too much and eating too many calories. Fast oatmeal is the product of oatmeal processing, which is flat and can be bought in general supermarkets. 2. Biscuits should be baked thoroughly, and they will be crisp after cooling, and attention should be paid not to bake too much, so as to avoid bitter taste.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yan Mai Ye Rong Bing Gan